At the flour mill, quality control begins with the wheat and ends with the flour. It is an essential stage in the production process, ensuring a product of high quality and nutritional value. The Quality Control Department is staffed by chemists and food technologists who specialize in flour.Before delivery to the flour mill, the wheat is analyzed and subject to quality checks. These procedures are repeated after milling to ensure the quality of the flour and bran produced.
The company offices house our management along with the support services crucial for running a modern business: purchasing, sales, financial management, and the legal and internal auditing departments. Workers and management share the same goals and work side by side to achieve them. The company rests on its core pillars: coordination, guidance, supervision, organization, control and transparency. To ensure the continued viability of the company, management brings vision to its strategy, sets targets, and makes responsible decisions.